My dear husband is the cook in our family, I’m so blessed 😉 He loves using seasonings and herbs in his cooking, but we haven’t always been able to get fresh herbs from the big box stores.
Since we have started this homesteading journey, I wanted to plant an herb garden in the kitchen so he can have a fresh supply of what he uses most when preparing our meals! I am a gardener at heart (I really should have been born in the 1800s and lived on the prairie) so I planted our starter herbs today!
We will have Cilantro, Sage, Basil, Thyme, Rosemary, and Oregano! I also picked up some lavender seeds that I am going to plant outside – for our eye pleasure, to cut and use in many diy recipes, and for the nesting boxes in our coop!
I’m happy with my little greenhouse…until I can have a “real” one!
(Our “farm dog” Mike was very curious!)
Sowing Seeds Homestead 
2 responses to “Our indoor herb garden”
How are your plants doing inside? I don’t have high sun areas so I am skeptical.
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They are still tiny right now, but I’ll definitely keep you updated as they grow! We have a window that gets the morning sun in the kitchen so that’s where they will be when I plant them in the pots!
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